The Right 4 Ways, How to Hold a Kitchen Knife and Use it Safely
If you’ve been to culinary school, chances are that you were taught how to hold a kitchen knife early in your course. But what if you’re like the rest of us who didn’t? Well, we might well be holding our knives incorrectly.
We’re ready to relearn that, sure. Expert chefs will tell you that the first lesson t o learn is how to hold a kitchen knife. Once you learn that, you can learn to cook and enjoy it too. So, why not go back a bit and begin with learning how to hold a kitchen knife?
Here are a few popular ways of holding a kitchen knife which could be a great help to you.
• How to Hold a Kitchen Knife Handle Grip
This grip is excellent if you’re a novice at professional cooking or if you have very small hands. The grip is very comfortable, though your control over the knife will be restricted, particularly when you do precision cutting or mincing.
It is particularly useful when you use the knife sideways as if you were smashing an ingredient, like boiled potatoes or garlic.
Since this is a beginner’s grip, once you move on from using this one, you can learn some of the others described here.
Here’s how to use the Handle Grip:
1. Hold the knife at the handle using your thumb and index finger. Your index finger should cover the handle from the opposite side of the knife. Bend both fingers so that they are so close to each other that they touch each other.
2. Let the rest of your fingers wrap themselves around the handle. Your pinky finger, middle, and ring fingers should completely cover the handle and be aligned with the index finger. Let your fingers be close together so that they offer the best force and grip.
3. With a firm hand, start cutting the food in front of you. Ensure that none of your fingers goes beyond the bolster while you cut.
• How to Hold a Finger Knife Grip
One of the most widely used ways of holding a knife and working, the Finger Knife Grip offers a lot of precision cutting.
Here’s how to use the Finger Knife Grip:
1. Rest your thumb gently on the inner part of the knife, well above the blade. Your forefinger is bent a little and rests on the other side of the knife, in the region where the blade and handle meet.
2. With the thumb and forefinger comfortably positioned, you can guide the knife to cut as you want.
3. Meanwhile, your other hand steers the knife on the right path, offering stability where possible and keeps the cut food in the place. All this, while your dominant hand cuts using a rocking movement and your other hand steers the cutting. This kind of knife grip greatly facilitates mincing.
• How to Hold a Kitchen Knife Blade or Pinch Grip
If you’re an experienced chef, this would be your most favorite knife grip. The Blade Grip is also known as the Pinch Grip. This grip gives you great balance and control.
When you hold the knife as if you were shaking hands with someone, that’s the Pinch Grip. To understand this better, read on:
Here’s how to use the Blade or Pinch Grip:
1. Hold the knife handle with your middle finger set comfortably by the finger guard.
2. Now, hold the heel of the blade as if you were pinching it. This means you hold the blade with the thumb on one side of the knife and the index finger wrapped up on the other.
3. Holding the knife firmly but gently, start cutting the food before you.
• How to Hold a Claw Grip
This is an extremely efficient method of cooking food and protecting your fingers from getting cut. It offers a clean cut since the knife is well under your control and gets the required guidance from your knuckles.
Here’s how to use the Claw Grip:
1. Set your four fingers on the food and place your thumb behind them. Is the front part of your hand your knuckles? That’s the right position.
2. Use your little finger and your thumb to hold the food in place. Meanwhile, your other fingers should offer stability and control as you cut.
3. Now, with your knife in hand, adopt a cutting action. Let the knife graze against your knuckles as you go about cutting the food. Your claw hand should gently but swiftly move away from the knife as you continue to cut the food.
4. By allowing the knife to touch your knuckles briefly, you protect your fingertips as you cut.
Now that you’ve familiarized yourself with some basic methods of holding a kitchen knife, you can soon become adept at cutting a variety of foods precisely and confidently.
If you interested to know about Best Kitchen Knife set Quick-Start to read our MIND-BLOWING Article: The Ultimate Guide on HOW TO CHOOSE The Best kitchen knife set.